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MASH · Restaurant

Quality assurance through internal communication

Consistent procedures, training and news close to the staff in every restaurant.

Restaurant table with steak, fries and a glass of red wine

The task

In a restaurant chain, staff change often, and quality must not depend on who is on shift. Waiters need to be able to answer questions about dishes, wines and procedures without fetching a colleague.

The solution

We put procedures, product knowledge and training into Academy, so it is available on the phone in the middle of a busy shift. MASH also uses the AI assistant for quick answers.

Today

Staff can answer the guest straight away, and new employees are trained the same way across the restaurants.